Note that the tater tots do not need to be thawed before cooking. Top with frozen tater tots and a handful of shredded cheese. Simmer, uncovered, for at least 10 minutes, or while the oven preheats to 400F.Īfter 10 minutes, transfer the black beans to an 8x8 or similarly sized baking dish. Reduce heat to a gentle simmer over medium-low heat. This blooms the spices and enhances their flavor.Īdd the drained cans of black beans and enchilada sauce. Stir in the spices and toast for just 30 seconds. Cook for 2 to 3 minutes, stirring frequently, to toast the tomato paste and saute the garlic. Stir in the chopped chipotle chili peppers, tomato paste, and garlic. Saute for 8 to 10 minutes, or until the vegetables are softened and the onions are starting to brown. Once hot, add the diced onion, pepper, chopped mushrooms, and carrot coins. To do this, heat a large skillet over medium heat. We'll start by making the seasoned black beans. Enchilada sauce is usually available in mild, medium, or hot choose the spice level that works for you. Enchilada sauce: Choose a 10-ounce can of red enchilada sauce. ![]() Make this a vegan tater tot casserole by using an equal amount of your favorite vegan shredded cheese.
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